Frozen food technology in Japan has evolved these past twenty years allowing the market to multiply. Especially with the introduction of techniques that allow for rapid freezing, ingredients no longer loose its flavor during the freezing process. Last year a refrigerator was introduced with a special cooling technique that kept vegetables in the freezer fresher than ever before. These new freezing technologies have also helped in preserving the quality of food being delivered throughout the country. This includes your standard delivery of seafood to specially made food for diabetic patients.

Matsuda has assembled more than 100 units of the most advanced machining facilities (over 70% of which are NC equipped).
With the diversification of press-use die parts proceeding apace, Matsuda speedily exports press-use punches and dies including press-use standard products and press-use specialized order-made punch dies in order to improve its customer’s satisfaction.

For more information on Matsuda Corporation’s round punch and die buttons, irregular-shaped die buttons, plot, bearing, and kick punches, please refer to the Matsuda Corporation website or send an inquiry.