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Date

May 23(Wed), 24(Thu), 25(Fri), 2012

Time

10:00am to 5:00pm

Venue

Tokyo Big Sight, West Exhibition Hall 1•2&Atrium, Conference Tower

Organized by

EJK Japan, Ltd / Food Chemical Newspaper Inc.

Expected number of visitors

34,000

Expected number of exhibitors

420

Exhibit scales

6750sqm

Endorsed by(tentative)

Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Health, Labour and Welfare /
Food Safety Commission of Japan / Tokyo Metropolitan Government /
United States Department of Agriculture /
Embassy of the United States / Australian Embassy Marketing Office /
French Trade Commission-Ubifrance, Embassy of France in Japan /
China Food Additive Association / China Health Association / Korea Foods Industry Association

Sponsored by(tentative)

Japan Food Additives Association / Japan Food Industry Center /
Japan Food Research Laboratories /
Japan Health Food & Nutrition Food Association / Japan Food Hygiene Association /
Japan Confectionery and Innovative Food Ingredients Research Center /
Association for the Safety of Imported Food, Japan /
Japan Flavor & Fragrance Materials Association /
Japan Perfumery and Flavouring Association / Japanese Society of Food Chemistry /
Institute of Food Technologists Japan Section

Supported by(tentative)

The Japan Accreditation Board for Conformity Assessment / Tokyo Kenbikyoin Foundation /
The Institution of Professional Engineers, Japan/The Food Processing Consultants Center /
Japan Vegetable Protein Food Association / Japan Institute of Baking Technology /
Japan Soft Drink Association / Japan Convenience Foods Industry Association /
Japan Meal Replacement Association / Japan Dairy Industry Association /
All Japan Health & Natural Foods Association A Non Profit Organization /
AOAC International JAPAN Section / The Japanese Institute for Health Food Standards /
Japan Extract Seasonings Association /Umami Manufacturers Association of Japan /
All Nippon Spice Association / Tokyo Metropolitan Food Technology Research Center /
Japan Noodle Research Center on Sanitation and Manufacturing Technology /
Japan Food Cleaners and Hygienic Association /
Japan Society of Refrigeration and Air Conditioning Engineers /
Japanese Society of Food Microbiology /Japan Kansui Industry Association /
The Licorice Industrial Association /
Japan Stevia Association / Japan Sugar Refiners' Association / Natural Colous Association /
The Alginate Industry Association of Japan / Association of International Foods and Nutrition /
Japanese Society of Mycotoxicology / National Food Research Institute(NFRI) /
Japanese Society for Food Hygiene and Safety / Food Kansei Communications

Articles on display

What can be displayed in ifia JAPAN ?

Acidulant, Alternative Oils&Fats, Antioxidant, Bio-technology, Coloring agent, Conditioning agent, Confectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, Meat&Seafood products, Oils & Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein related ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter Culture, Sub-materials for alcoholic Liquor, Sweeteners, Tea, Testing equipment for ensuring safety and security on food, Thickener, Yeast and more..

What can be displayed in HFE JAPAN ?

Alternative healthcare related food products, Amino-Acid, Beauty-care food, Commissioned manufacturing firms,Commissioned Testing firms, Dietetic food, FNFC(food with nutrient function claims), FOSHU (Food for specified health use), Health Foods, Herbs, Juices, Low-cal foods, Malt extracts, Minerals, Nutraceuticals foods, Nursing- care food, Natural foods, Organic food, Organic vegetables, Supplements, Analytical test technology, and equipments, Vitamins, Cachet / package / containers for health food, and more…